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#[fv|(m&J3$7 5 8~Va~s<C8Vmx2m&dXZw`fk=%ʐ36^bt*MJđ Xآ +n֤܂4cx,r%Wa ơ(?Knۋet'h y BvX~/ңu-b\!#Υ8F8KJs2yjt];Q*)Ő_H:)n8TYP䊶wsy?/KH?ih$(n7S5`=|EJ6N\,U7m)a<7PC![$-&0cو^➶:g7a(rmNnGV0E]؆b% 2^7&Knٱ4 2=`wQp'e2WG&MuJdP>p!"nH]ZM! z|ƃ@?-ăǤShG| 8[oCফfƙUhV#7DAajK VJr VUOUHaSESHg$8kcrԙi3C@}>ùϕOOlPCnǩ !cm*>aTXxr#J/=;s9"N7Vd1 vSRT=&ͽ} kf 3Q)oYM+Ş%ۄDo7yTV)C 72X>1%ޏGA6^N@܆hu P Np!Fލ3*dG?qWn8_p|/pVa%>'"OE7 &6PPp)0Z!&7g 2STeUܶ@ÉJ$?nQ<]) tO>KcArtЯ&_p4IǙ5J0D%A>7߀Nk0 nf9v}0 ~aW dwN8/fM2Qw^6z'ZD (bI: ԈeCk|8\8Ŕ:qlU+`.vzԵ d]Z6p&3Ν$wW=9prtwUQۼ;ƥTAfiԣ!F͕8>ϑBq80K~8G)Dt`Z/DEAسA39GyFdGEq҄7?\]v ޱ vHg ]Ui~5U4!$߅z8<&gu:tN%Wڙl :BxQ  Nx#~Ԃgu o%J‚ޞ-9v.θ\pH;cӦ4歋z֥!Af 9(IN#Bv:5~QX?fd`Y`FokB;i[E$٫{-8"mf.`*FcG% dxz{NMZ]Zuqu X'dPe\A @!^`.xV6o˟+4H@X<{fxl".(J詡>IEu tmJ3x}pWUy$Tisi*>]o؂)ivMqOL: Kv { 1ug3HfsNEΚiI*$,[ xy SYfIOu ehUt8h fACS+YQIH3o'iN1c%&GaMushroom.

Smelts

Dressed Smelts dusted in seasoned Flour, deep fried and served

with Homemade Tatar Sauce

Coquille St. Jacque 

Seafood Coquille served in French Pastry Basket

Entree

Roasted Duck

Half crispy roasted Duck served with natural Sauce, Bread Dumplings and

your choice of Sauerkraut or Red Cabbage.

Hungarian Goulash

Very tender Hungarian style Beef Goulash served with Bread Dumplings

Wiener Schnitzel

Pounded Pork Loin lightly breaded and served with Mashed Potato,

Steamed Vegetables

Chicken Romano

Chicken Breast lightly dusted in Special Romano Flour and deep fried.

Served with homemade Honey Mustard Dressing, Mashed Potato and

Steamed Vegetables.

Chicken Grille

Marinated Chicken Breast Grilled than topped with homemade Garlic Butter.

Served with Mashed Potato and Steamed Vegetables.

Shrimp Scampi

Jumbo Shrimps broiled with Homemade Garlic Butter and served

with Mashed Potato and Steamed Vegetables.

Grouper Fillet

Encrusted with Romano Cheese and Garlic Butter.

Served with Mashed Potato and Steamed Vegetables.

Salmon Fillet

Alaskan Salmon Fillet broiled, flambed with Cherry Wine, topped with Honey

and roasted Pecans. Served with Mashed Potato and Steamed Vegetables.

Rack of Lamb

Grilled Rack of Lamb to perfection, served with Cream of Spinach, Mashed Potato and Steamed Vegetables.

add $10

Fillet Mignon

Marinated Beef Tenderloin grilled to perfection and Topped with Homemade Garlic Butter.

Served with Mashed Potato and Steamed Vegetables

Steak and Lobster

Fillet Mignon grilled to perfection Topped with Homemade Garlic Butter

and Broiled Lobster Tail. Served with Mashed Potato and Steamed Vegetables.

add $10

Steak and Shrimp

Fillet Mignon and Shrimp Scampi served wit Mashed Potato and Steamed Vegetable.

 

Desserts

Apple Strudel

European Style Apple Strudel served with Vanilla Ice Cream.

Triple  Chocolate Cheesecake

No Coupons or any Promotions will be accepted

$55 per person

For Reservation please click on the link below or call Restaurant 770-792-4443

 

RESERVATION REQUEST FORM

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